Making Strawberry Jam

It is a little early in the season for strawberries around here, but I did get a good price, and spring fever is upon me so I am making little jars of strawberry jam.

I cooked and mashed my berries with sugar and lemon juice, and ladled the syrupy goodness into my boiled jars.  The first batch is processing now in my stock pot with a towel folded on the bottom since I no longer have fancy canning gear (in my younger years I did!)

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