A very traditional seed cake (caraway) receipt

Uncategorized 1 Minute
  • a receipt is an old fashioned word for recipe

3/4 cup butter

2 Tablespoons sugar

3 beaten eggs

3 teaspoons caraway seeds

1 and 1/2 cups plus 1 Tablespoon flour

1 teaspoon baking powder

pinch salt

1 Tablespoon ground almonds ( or almond meal)

1 Tablespoon milk

Beat first 3 ingredients together and add others, stir to mix. Bake in a buttered bundt pan at 350 degrees for 30 min (check starting at 25).

Will fill pan 1/2 way up- making a cute small seed cake. Cool and slice thin. Enjoy with a cup of hot tea.

It is buttery and not sweet. Reminds me a bit of buttery cornbread or a rye bread.

Published by Living Miss Marple

I am the world’s biggest Miss Marple fan. I love all of Agatha Christie’s books-but feel a special connection to her Jane Marple stories. Since I like her so much, I thought it would be fun to explore the idea of Living Miss Marple!

Published

One thought on “A very traditional seed cake (caraway) receipt”

  1. Oh, my golly. Thank you for posting the Seed Cake recipe! This sounds delicious. I love the little sketch, too. You emulate Miss Marple. =)

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    Reply

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