This morning I opened a jar of red currant jam at breakfast – purchased on a trip to Lake Quinault in Washington State USA this past summer. We were traveling on a loop road around the lake and out of nowhere we found a roadside stand called Blue Jay Way (how could I resist not stopping?)
Red currant jam tastes sweet/tart similar to cranberry or rhubarb jam. I love buying small jars of jam and tins of specialty tea when I travel. Savoring a holiday long after it is over is such a treat.