Happy Sunday to you!
This morning I fried salmon croquettes and scrambled eggs for our Sunday breakfast. In the past few months, my husband and I have discovered how tasty fish and eggs are together. This is not a common breakfast combination in midwest America and I wish more people would give it a try.
Spring is rather late this year, but it is assuredly coming- my neighbor’s magnolia has pink buds ready to bloom and my father’s white magnolia is also ready. There are tulips, daffodils, and crocus fully fledged and my pansies have held their own through the cold spells.
I am planning to install a garden swing in the shady back lawn for my father to enjoy when he visits in the next week or so. That will encourage me to get started on flower bed cleanup and mulching under my hackberry trees. In the autumn, my hostas were transplanted from another bed and appear to have survived the winter.