Vegetable Soup

I am a big fan of soup.  It is wonderful on a cold day, and simmering it for hours on the stove heats the kitchen, too.

Making vegetable soup is easy if you have leftover or surplus vegetables.  I make mine tomato juice based due to a vegetarian in the family, but beef or chicken broth is also good.    I don’t follow a recipe and it’s always good.

Hot toasted cheese sandwiches or even cheese and crackers are great served with this soup.   I have plenty of pecans left over from Christmas baking, so I might make a pecan pie.

Vegetable Soup | Cooking Classy

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