Happy Sunday to you!
This morning I fried salmon croquettes and scrambled eggs for our Sunday breakfast. In the past few months, my husband and I have discovered how tasty fish and eggs are together. This is not a common breakfast combination in midwest America and I wish more people would give it a try.
Spring is rather late this year, but it is assuredly coming- my neighbor’s magnolia has pink buds ready to bloom and my father’s white magnolia is also ready. There are tulips, daffodils, and crocus fully fledged and my pansies have held their own through the cold spells.
I am planning to install a garden swing in the shady back lawn for my father to enjoy when he visits in the next week or so. That will encourage me to get started on flower bed cleanup and mulching under my hackberry trees. In the autumn, my hostas were transplanted from another bed and appear to have survived the winter.
Living Miss Marple 
Hi there. Sounds like all of your flowers are coming up nicely. Wrote a whiny kind of post on my facebook page this morning. I really do enjoy your posts. Keeps me motivated. We have a hammock, for our back yard, but the swing would be perfect for me. With Fibro,its hard to get in and out of the hammock.
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my mother myself and my daughter all have fibro!
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Oh and I will have to try fish and eggs for breakfast, It would be a huge change for this family. Hmm, I wonder if my Picky Eater teenager would know the difference in her eggs?
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i don’t mix the eggs and fish- serve on the side. my favorite has been the salmon croquettes and scrambled eggs- and I don’t have to order from a british shop, either.
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I’ll be ordering that swing and we can put it together on the 24th 🙂
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I’m so excited! I know dad will really enjoy it.
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